• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Whipperberry

WhipperBerry • Your Home For Creative Inspiration

  • Home
  • Recipes
    • Starters
    • Easy Weeknight Dinners
    • Main Dish
    • Salads
    • Side Dish
    • Soups & Stews
    • Desserts
    • Breakfast
    • Miscellaneous
  • Tutorials
    • Creative Crafts
    • DIY Decor
    • Fabric Crafts
    • Food How-To
    • Jewlery
    • Paint Projects
    • Paper Art
    • Party Styling
    • Photography and Graphic Design
    • Silhouette
  • Holidays
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • Valentine’s Day
  • Gift Ideas
    • Gifts For Everyone
    • Gifts for Dad
    • Mother’s day
    • For The Girls
    • For The Kids
    • Teacher Gift Ideas
    • Christmas
  • Printables
    • Holiday
    • Gift Idea
    • LDS Primary
  • Travel
  • About
    • Terms
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
You are here: Home / Uncategorized / Choffy Cake {Recipe}

Choffy Cake {Recipe}

1 · Mar 30, 2011 · 18 Comments

Choffy Cake 2 006 copy

Take all of your preconceived ideas of coffee cake and throw them right out the window!!  Choffy Cake is a creamy, light, moist, slightly sweet bit of heaven on earth.  Pair it with a warm cup of freshly brewed Choffy and my friends… you have a perfect afternoon treat!!

If you are new to the world of Choffy click here to find out about this amazing little treat to the culinary world!!

Take 4 tablespoons of Choffy and place in food processer, coffee grinder, or small blender, and grind into a fine powder.  Set aside to incorporate into cake mix and streusel mix.

Choffy Streusel

  • 1/2 cup light brown sugar
  • 1/2 cup AP flour
  • 2 Tbsp. finely ground Choffy
  • 1/4 tsp. salt
  • 1 stick butter (cold)

Place light brown sugar, flour Choffy and salt into a small bowl.  Cut in cold butter until it forms a crumble. Set-aside to incorporate into Choffy cake.

Choffy Cake

  • 2 1/2 sticks of butter (softened)
  • 2 cups of sugar
  • 4 large eggs
  • 1/2 cup of sour cream
  • 2 Tbsp. of finely ground Choffy
  • 2 cups of AP flour
  • 1 1/2 cups of cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup of whole milk
  • 1 1/2 tsp. vanilla extract

Preheat oven to 350 degrees. 

Cream the butter in stand mixer until smooth and light.  Add sugar and continue to mix until fluffy and fully incorporated.  Add sour cream and finely ground Choffy. Then add one egg at a time beating well after each egg. 

In a separate bowl mix both flours, baking powder and salt. 

In a wet measuring cup measure out milk and add the vanilla.  Add alternating portions of the flour mixture and milk mixture to the electric mixer—starting and ending with the flour mixture.

Spray a 9×13 in. pan with cooking spray and pour half of the cake mix into the pan.  Sprinkle cake mix with streusel and add remaining cake mix on top of streusel layer.  Put remaining streusel mixture on top of the cake batter.  Bake for 40-45 minutes in a 350 degree oven.  Oven temperatures vary so cook until a cake tester comes out clean and the cake has pulled away from the edges of the pan.

Choffy Glaze

  • 1 cup confectioners sugar
  • 4 Tbsp. brewed Choffy

Place sugar into small bowl and add strongly brewed Choffy. Mix well with a small wire whisk or fork.  Drizzle over the top of the Choffy cake once it has cooled.

Choffy Cake 005 copy

Enjoy!

Signature_edited-1

We’re linking up with…

  • Tatertots & Jell-o
  • SNS @ Funky Junk
  • Friday Favs @ Nap Time Crafters
  • Show & Tell Saturday @ Be Different Act Normal

WhipperBerryLogo

1
Pin
Share
Tweet

Uncategorized

Reader Interactions

Comments

  1. Marina Mott says

    March 30, 2011 at 10:46 am

    Delicious!!xx

    Reply
  2. Laurel {Make and Takes} says

    March 30, 2011 at 1:59 pm

    This looks yummy! I'd love for you to submit this to the M&T Spotlight at https://www.makeandtakes.com/spotlight

    Reply
  3. The Answer Is Chocolate says

    March 30, 2011 at 2:36 pm

    Oh this looks delicious. Pinning to my Recipes To Try board!

    Reply
  4. Vivienne @ the V Spot says

    March 30, 2011 at 3:43 pm

    This looks like a little piece of heaven! I bookmarked it to try this weekend! Yum.

    Reply
  5. Jenny says

    March 30, 2011 at 6:07 pm

    Where is the best place to purchase Choffy? Is it in stores or do I need to get it online from their website?

    Reply
  6. Jayna Rae says

    March 30, 2011 at 6:14 pm

    I really need to get me some Choffy. I think about it several times a week.

    Reply
  7. Brittany says

    March 30, 2011 at 6:55 pm

    This looks amazing but I do have a question about Choffy. Is it fair trade certified?

    Reply
  8. Heather {WhipperBerry} says

    March 30, 2011 at 7:07 pm

    Thank you everyone!! I'm telling ya this recipe is a KEEPER!!

    @Jenny…Choffy is only available online right now, you can click on the Choffy button on the top left of our site to go to the Choffy site where you can purchase product.

    @Jayna…you really do!

    @Brittany…I don't know. I may be a total dork, but I'm not sure what that is {blushing!} I will contact the company and find out.

    kisses everyone!!

    Reply
  9. Marnie says

    March 31, 2011 at 2:36 am

    This looks great. Can you please tell me what AP flour is?
    x Marnie {3pickles}

    Reply
  10. Jennifer says

    April 1, 2011 at 1:49 am

    YUM! Looks like the coffee cakes I get at Breadsmith. Sounds fantastic and I hope mine turns out this good. 🙂
    Jen
    Scissors & Spatulas

    Reply
  11. Carmie of the Single Nester says

    April 1, 2011 at 4:23 pm

    I need a glass of milk just reading this post.

    Reply
  12. Sue@creativetryals.blogspot.com says

    April 2, 2011 at 12:57 am

    Thank you for introducing me to the world of Choffy as I have never heard of it before. I clicked on the link you provided for an explanation – and oh boy – this is exciting news!
    Visiting you from Tater tots and Jello (but also am a follower)!

    Reply
  13. Little Brick Ranch says

    April 2, 2011 at 5:38 pm

    Streusel and glaze – can't get much better!! I love anything with cinnamon to go with my morning tea!! If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on Tatertots and Jello! 🙂

    Reply
  14. Julie {isCocoandCocoa} says

    April 3, 2011 at 2:45 am

    I've never heard of Choffy before, but I think I need some now!

    Reply
  15. TidyMom says

    April 3, 2011 at 2:46 pm

    OMG….i NEED this NOW!!!
    looks SO delicious!

    Reply
  16. Maria Matter says

    April 8, 2011 at 4:55 pm

    omgosh, this looks DIVINE!!!

    Reply
  17. Caroline @ The Feminist Housewife says

    April 14, 2011 at 6:45 pm

    Wow, this looks SO amazing!

    Reply
  18. Linda@CraftaholicsAnonymous says

    April 26, 2011 at 12:29 am

    is Choffy nickname for coffee? It probably is and I just live under a rock! lol I've just never heard of it {that's not saying much! with 2 lil boys i don't get out much} how funny. Anyways, big thumbs up over here! ;o)
    happy crafting,
    Linda

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Heather from Whipperberry
Hello... my name is Heather and I'm the creator of WhipperBerry a creative lifestyle blog packed full of great recipes and creative ideas for your home and family. I find I am happiest when I'm living a creative life and I love to share what I've been up to along the way... Come explore, my hope is that you'll leave inspired!

Footer

  • Privacy Policy
  • Crafts
  • Food
  • Gifts
  • Holidays
  • Home
  • Mom Life
  • Recipes
  • Travel

Copyright © 2026 · Seasoned Pro